12 Bad Foods That Cause Inflammation And Cancer
- Wheat, barley, rye and oats
- Any type of vegetable oil in a bottle
- Fried foods
- Red meat cooked well done
- Meat with nitrates as preservatives
- Baked skins of potatoes, yams, sweet potatoes
- Carbonated beverages with meals
What’s so bad about these foods? Dr. Glidden does an excellent job of explaining why these foods are a problem in the video.
Dr. Peter Glidden is a naturopathic doctor, and a friend and colleague of Dr. Joel Wallach, author of Dead Doctors Don’t Lie and founder of the nutritional supplement company, Youngevity. They have both spent years reversing disease with nutrition and teaching others to do the same, diseases that medical doctors tell you there is no cure for, conditions that drugs are used to manage symptoms with but don’t address the underlying problems.
Their grass roots movement to get the truth about healing with nutrition out to as many people as possible has been an uphill battle against industries…the healthcare industry, agricultural industry, and even politicians and the FDA, who makes big money on keeping people somewhere in between healthy and dead, dependent on them.
I’m not saying medical doctors are bad, most of them are good people who really do want to help others, they just haven’t been trained in medical nutrition. If you have a broken bone or need surgery, that’s right up an m.d.’s alley. Modern medicine can truly perform miracles, but they’re not the ones to turn to for reversing chronic diseases.
Learn more about what the 90 essential nutrients are that Dr. Glidden mentions at the end of the video…click here.